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Cancer and Microbes - Spilling the Beans



To all my Bugs - dinners on the way!
To all my Bugs - dinners on the way!

Stimulated by a friend's deep dive into cancer and the biome, I put together the most recent research summaries and how our Lifestyle Medicine approach aligns perfectly with the data. You will be supprised, and gratefull for all the steps you take in the Lifestyle journey that are positive. Remember the average intake of fiber is less than 15 grams per day and we aim for three times that for health - heres how!


How Fiber Fuels Your Gut to Fight Cancer

When it comes to beating cancer, most people think of cutting-edge treatments like immunotherapy, but what if the real superhero is something as simple as fiber? That’s right—your gut bacteria, powered by fiber-rich foods, could be a key player in helping your immune system fight cancer.


Your Gut: The Immune System’s Secret Weapon

Scientists have discovered that the gut microbiome—the trillions of bacteria living in your digestive tract—plays a major role in how well your body responds to cancer immunotherapy. These friendly microbes help activate the immune system and can even boost the effectiveness of cancer treatments. But if your gut bacteria are out of balance, your body may struggle to fight off disease.


Feeding the Right Microbes

So how do you keep your gut microbiome in top shape? One word: fiber. Found in fruits, vegetables, legumes, and whole grains, fiber acts as food for beneficial gut bacteria. These microbes break fiber down into compounds that help regulate inflammation, enhance immune cell activity, and may even slow tumor growth. In other words, a fiber-rich diet creates the perfect environment for a gut army ready to fight cancer.


The Tumor Microbiome—An Unexpected Discovery

Recent research has uncovered something surprising: tumors have their own microbiome! Scientists found that different bacteria live inside tumors, and their presence may influence how well a patient responds to treatment. Interestingly, tumors in younger patients (under 50) had a different bacterial makeup than those in older patients. However, one common factor linked to poor cancer outcomes was the presence of oral bacteria inside tumors. This suggests that poor digestion—possibly caused by eating too fast, stress, or low stomach acid—might contribute to a cancer-friendly environment.


Can Your Lifestyle Reduce Cancer Risk?

The connection between gut health and cancer suggests that small changes in daily habits could have a big impact. Here’s what you can do:

  1. Eat More Fiber – Load up on fiber-rich foods like leafy greens, berries, nuts, and beans.

  2. Chew Your Food Well – Rushing through meals could lead to poor digestion, allowing harmful bacteria to thrive.

  3. Reduce Stress – Chronic stress can weaken your digestive system and shift your microbiome in an unhealthy direction.

  4. Support Your Stomach Acid – If you have symptoms like bloating or acid reflux, consider natural digestive aids like apple cider vinegar or digestive bitters.

  5. Avoid Ultra-Processed Foods – These can feed harmful bacteria and weaken your gut’s defense system.

  6. Fast for 12-14 Hours Each Day – Skip meals occasionally and do a medically supervised quarterly Whole Foods Fasting Mimicking Diet.

  7. Exercise Regularly – Aim for 400 minutes per week of Zone 1 and Zone 2 training to support overall health and immune function.


Top 20 High-Fiber Foods to Integrate Into Your Diet

Note Men and womenBeans and Legumes:

  1. Lentils – 15.6g per cup

  2. Black beans – 15g per cup

  3. Chickpeas – 12.5g per cup

  4. Kidney beans – 13.1g per cup

  5. Green peas – 8.8g per cup

Whole Grains:

  1. Oats – 8.2g per cup

  2. Quinoa – 5.2g per cup

  3. Barley – 6g per cup

  4. Brown rice – 3.5g per cup

  5. Whole wheat bread – 3.6g per slice

Vegetables:

  1. Broccoli – 5.1g per cup

  2. Brussels sprouts – 4.1g per cup

  3. Carrots – 3.6g per cup

  4. Spinach – 4.3g per cup

  5. Sweet potatoes – 3.8g per cup

Fruits:

  1. Raspberries – 8g per cup

  2. Apples (with skin) – 4.4g per medium apple

  3. Pears – 5.5g per medium pear

  4. Bananas – 3.1g per medium banana

  5. Avocados – 10g per avocado

    **Meat, cheese, eggs, dairy and fish, 0g per serving 


The High Fibre Takeaway: Your Gut is Your Ally

Your microbiome is more than just a digestive system sidekick—it’s an immune-boosting powerhouse. By feeding your gut the right foods and supporting digestion, you may be giving your body an extra layer of protection against cancer. So, the next time you’re wondering what to eat, think of it as fueling an army—one that’s fighting for your health every day.

 
 
 

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